Luncheon Meat Gyoza
Bought halal chicken luncheon meat from Lolili. Each portion is about 300 grams, and I would usually use half of it in each of the luncheon meat dishes I make.
Okay maybe not all dishes. I made the super-yummy Sweet & Sour Luncheon Meat with Potatoes and I decided to use the whole thing.
Was looking at more ideas for using luncheon meat, and I’ve mentioned often my love for making and eating dumplings, so why not make some luncheon meat gyoza?
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