PIzza

Had a few things I needed to clear from my freezer and pantry. A pack of lamb and rosemary sausages, some mozzarella cheese, and I also had a can of plum tomatoes stashed in the cupboard. Easiest way to use up mozzarella is by making some form of pizza, so I busted out my 500 Pizzas and Flatbreads recipe book to look up a recipe I tried many many years ago, which I remembered to be quite yummy: sausage and mushroom calzones.