When having roast turkey, one usually would have it with stuffing. Even though I butterfly my turkey and therefore there’s nothing I can stuff my stuffing into, I usually would still make stuffing on the side. So far I haven’t found any stuffing recipe that Rudy actually liked, and dinner wouldn’t be complete without dinner rolls, so I decided to combine the two and make these stuffing-esque dinner rolls, based on the recipe by Serious Eats.
I hit a stumbling block when making this. The store-bought pizza dough I had turned out to be pre-cooked, not raw, and was therefore unusable. I had to make the dough from scratch and lost quite a bit of prep time, but all turned out well in the end. The 9 by 13-inch tray was just slightly too big for the rolls even after they doubled in size, so I think I’ll use my round pie dish next time and let the rolls expand all the way to the edges. Even though the rolls came out a bit too brown this time, Rudy and I really liked the flavor, and I couldn’t stop eating them!
I’ll definitely make this again, and try to get it right. Read More