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Chicken Miso Ramen
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Rudy loved Japanese food. He missed sushi the most, as consuming raw/ undercooked foods was not advised when undergoing his treatments. As much as we could we still tried to have our Japanese food fix, and ramen was one of the things we wanted to have more of.
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Make Your Own: Chicken and Duck Andouille Sausage
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I’ve made quite a few recipes by Emeril Lagasse which called for andouille sausages. I have never seen halal andouille in any of the upmarket grocers or deli stores in KL, and even when an ad for a non-halal deli pops up in my feed (need to do better, Facebook -_-) I rarely see…
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Homemade Mexican Chicken Chorizo Sausage
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Been wanting to make my own sausages for ages. The recipes I like to try out, usually from Emeril Lagasse, often call for different kinds of sausages, (Spanish or Portuguese) chorizo, andouille, or Italian (both hot and sweet). Sweet Italian sausages are still relatively easier to find, but not so much for the rest.…
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Chicken Chashu Chahan (Fried Rice)
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I still had some chicken chashu leftover but not much ramen left to use it as a topping, so I resorted to the most common thing Asians would do with leftovers: make fried rice!
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Ramen Eggs (Ajitsuke Tamago)
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Having made the chashu as part of the toppings for my ramen, next thing to make are the eggs. I used the leftover chashu braising liquid as a marinade, but if this is not available and you simply want to make the eggs on their own, you only need just a few ingredients. Got…
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Chicken Chashu for Ramen
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We were gifted a set of DIY ramen, which came with 5 portions worth of noodles, broth paste and chili seasoning. I’d like to prepare this for the family, but obviously I shouldn’t waste the opportunity by serving a bowl of noodles in soup and nothing else. Toppings were definitely required.
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Swedish Meatballs: IKEA Copycat Recipe
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It’s been ages since we’ve been to IKEA. Surely, window shopping or filling our carts with cool stuff we don’t need is fun, but the highlight of our IKEA trips is usually lunch at their cafeteria. Typically, we’d order the usual staples like the fried chicken wings, grilled salmon, and of course the meatballs.
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Chicken Yakisoba
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I really like yakisoba. Back when I was a student living in Nagoya for over a year, every few days we’d walk down the road to the neighborhood supermarket to get groceries, and prepare our own meals in the dorm kitchen. One of the things I’d pick up from time to time was a…
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Chicken Asado Pandesal
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When I posted the Chicken Adobo I made the other day, I used the hashtag #filipinofood. Subsequently, I was followed by @sarapnow, an Instagram account featuring various Filipino dishes. I figured this is the best way to build my exposure to Filipino cuisine, so I started following the account as well. One day, I…
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Sweet & Sour Chicken Luncheon Meat with Potatoes
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Recently Rudy ordered a few items from Lolili’s Delights, which sells halal Chinese delicacies like bakkwa, chang, stuff that was completely inaccessible to us in the past. Among the few things we bought was the luncheon meat, and I wasn’t sure how best to use it. Searched online and found this really simple, yummy…