Pressure Cooker Recipes

  • Vietnamese Duck Noodles in Soup (Mi Vit Tiem)

    Vietnamese Duck Noodles in Soup (Mi Vit Tiem)

    Back when I was living in New Haven, I used to frequent a wonderful Vietnamese restaurant called Pot au Pho. Especially on those cold winter afternoons, mi vit tiem, egg noodles with braised five-spice flavored duck and shiitake mushroom, was my go-to order. I think the restaurant has closed down now, and even here…

  • Chicken Miso Ramen

    Chicken Miso Ramen

    Rudy loved Japanese food. He missed sushi the most, as consuming raw/ undercooked foods was not advised when undergoing his treatments. As much as we could we still tried to have our Japanese food fix, and ramen was one of the things we wanted to have more of.

  • Ramadan Cooking: Nasi Daging

    Ramadan Cooking: Nasi Daging

    It’s Ramadan, and the Movement Control Order (MCO) is in effect resulting in the surge of home cooks, so there are tons of yummy looking recipes flying around on the Internet. The Bestie shared this Nasi Daging (beef rice) recipe from daridapur.com, and it looked simply amazing. I’ve had nasi daging several times in…

  • Chicken Char Siu with a Pressure Cooker

    Chicken Char Siu with a Pressure Cooker

    One of my favorite things to order whenever I go for dim sum is their BBQ chicken buns, or char siu chicken buns. There are a number of good halal dim sum places in KL, but we rarely eat out anyway, so meals there are few and far between usually. Here’s my first attempt…

  • Make Your Own: Chicken Stock

    Make Your Own: Chicken Stock

    When making most of the recipes in this blog which calls for chicken stock, I usually go for the quick and easy method by using store-bought stock cubes. However, for or when you have some extra time on hand, or when the flavor of the stock is truly the heart of a dish, here’s…

  • Inti Kacang Nenek (Grandma’s Red Bean Filling)

    Inti Kacang Nenek (Grandma’s Red Bean Filling)

    If you are attempting the gauntlet that is my late maternal grandmother’s legendary kuih kacang, you can either fill it with store-bought red bean filling to significantly cut the prep time, or you can make it from scratch following her recipe which has been passed down through the ages.

  • Steak and Mushroom Pie

    Steak and Mushroom Pie

    When I first started cooking I basically had one go-to chef for most recipes I wanted to try – Emeril Lagasse. In the beginning I focused more on so-called Western dishes – pies, pasta, and casseroles – and one of my earliest attempts on pies was this steak and mushroom pie. Last time I…

  • Weekend Cooking: Lamb Meghazlia Rice

    Weekend Cooking: Lamb Meghazlia Rice

    This was on my To-Make list for a while now, and finally I managed to make it this week.  Use a mix of meat and bones for a more flavorful stock; I chose lamb shoulder chops specifically for this purpose.  If you’re not keen on making your own meghazlia spice mix, I’m sure subbing…

  • Weekend Cooking: Lamb Haneeth with Rice

    Weekend Cooking: Lamb Haneeth with Rice

    During a rare trip to Berkat Madinah, a Middle Eastern grocer, I bought a jar of Chef Ammar’s haneeth spice.  We love the haneeth served at Half Moon, our favorite Arab restaurant, so I figured I’d try making it on my own.  However recipes I found online were very different from what I thought…

  • Weekend Cooking: Pressure Cooker Chicken with Chickpeas, Tomatoes, and Sausage

    Weekend Cooking: Pressure Cooker Chicken with Chickpeas, Tomatoes, and Sausage

    After having my morning coffee and having finished this week’s copy of The Edge, I wandered into the kitchen and saw Kak’mbang staring at the chicken she just cut up.  I asked her what was on her mind, and she said she had trouble figuring out what to do with it for lunch today.…