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Weekend Cooking: Popcorn Chicken
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In the car on the way to lunch with our mothers to celebrate Mother’s Day, Rudy and I suddenly started talking about a few promising recipes I saw on the Internet, and finally on the spur of the moment we decided to invite our friends over for dinner and board games. After lunch, we…
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Weekend Cooking: Kentang Bol (Potato Balls)
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When I was in Singapore visiting relatives, I got to try out – for the first time ever – Mak Abang’s famous Ramadan dish: Kentang Bol. Literally called “Potato Balls,” it is a super comforting dish, comprised of deep fried potato balls filled with spiced ground beef served in tangy tomato beef broth. Seriously…
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Cream of Wild Mushroom Soup
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[Updated Dec 25, 2016] This creamy soup is filled with generous amounts of mushrooms, and is seriously the best I have ever tasted. I will not make cream of mushroom soup any other way ever again. A portion of this recipe was used for the Emerilized Green Bean Casserole, and the rest was served as a…
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Weekend Cooking: Classic Chicken Jambalaya
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Tried out this dish over the weekend. All in all am pleased with the results, although I did take note of some improvements to put in if I make this again. Updated 11 Dec 2019: Made this for dinner with some mods. Definitely a good dish when done right. Jambalaya is practically like our…
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Chicken in a Box
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This event actually started off as a simple gathering among friends to share a whole pile of uneaten chocolates. At the same time I wanted to try out Emeril’s fried chicken recipe, and needed guinea pi– I mean, food tasters. Then after some thought I figured I wouldn’t be right serving just fried chicken…
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Raya 2012 Part Deux: Beef Stroganoff
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Since Abg Fauzi didn’t spend the first few days of Hari Raya with us, we had a 2nd gathering of sorts, which involved a few dishes making a comeback (the meatballs and the tuna tetrazzini) as well as the debut of a very sinful, very yummy dish. While the total cost of ingredients may…
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GobbleFest 2012: Emerilized Green Bean Casserole
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[Updated 25 Dec 2016] I wanted to make a veggie dish to go with our turkey, but given that my guests (and myself included) are generally carnivores, the challenge is in finding a dish that won’t end up getting ignored the entire evening. I finally chose this surprisingly delicious casserole by Emeril Lagasse, and it was…