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Cheesy Sausage Rolls
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I was craving Auntie Anne’s jumbo sausage rolls the other day, so I felt inspired to make cheesy sausage rolls. The Thought Process I wanted the bread rolls to be soft and buttery, so I used my roti paung recipe as a base. Here I purposely made them a bit more “junky”, using cheapo…
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Honey Butter Biscuits (Texas Chicken Copycat)
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At one point in 2022, I went into a biscuit-making craze. I made various biscuit recipes, revisiting my Cheesy Garlic Biscuits, as well as trying out Joshua Weissman’s take on Red Lobster’s Cheddar Bay Biscuits (But Better). Wondering what else I could try making, I thought about Texas Chicken’s honey butter biscuits. Why didn’t…
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Pie Susu Bali
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I was browsing through my photo gallery looking at my Bali holiday photos, when I came across a photo of the pie susu (milk pies) we got as ole-ole (souvenirs) from there. Suddenly I had a craving for pie susu, so as always, nak makan, buat sendiri. I looked at a few recipes on…
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Roti Paung Pandan Kelapa
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Some years back, Gardenia released a new fancy bread: Roti Pandan Kelapa. I’ve tried imitating this bread by modifying King Arthur Baking’s Japanese milk bread recipe, and while I was quite happy with the results, it still wasn’t as fluffy and perfect as I would have liked. Having fairly recently perfected my roti paung…
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Butterscotch Bread
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I remember when Gardenia’s Butterscotch bread first came out. People were literally waiting for the bread guy to stock the shelves (I think it was every Wednesday) before snapping them all up like piranhas, and they were gone in a flash. At that point in time I was working in Menara TM, and since…
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Pizzaman (Japanese Steamed Pizza Buns): Halal Version
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I’ve always loved Japan and so many things about it, the language, the culture, and of course their food. Japanese konbini or convenience store food is practically a whole unique segment of Japanese cuisine, and one of their most fascinating food items is pizzaman (a contraction of the words ‘pizza’ and ‘manju’), literally a…
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Breadmaker Roti Benggali
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When I was a kid, on weekends when we went to visit my brother in boarding school, we’d stop by a market in Batu Enam to buy Bengali bread rolls filled with kaya. The bread was simple, soft but not milky, and the kaya was the cheapo diluted type unlike the fancy gourmet ones…
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Homemade Mexican Chicken Chorizo Sausage
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Been wanting to make my own sausages for ages. The recipes I like to try out, usually from Emeril Lagasse, often call for different kinds of sausages, (Spanish or Portuguese) chorizo, andouille, or Italian (both hot and sweet). Sweet Italian sausages are still relatively easier to find, but not so much for the rest.…
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Mozzarella & Turkey Ham Stromboli
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Many many years ago I made this lovely stromboli recipe from 500 Pizzas & Flatbreads. I was still such a newbie back then and my skills were pretty rough, so during my last attempt my stromboli were quite misshapen and uneven. What was certain, however, was how amazingly good these savory rolls were.
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Apple Cider Yeast Doughnuts
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I love apples in my dessert, from pies to cinnamon rolls to of course, doughnuts. I made a version of apple cider doughnuts two years ago and they were very nice, but that version was more of a cake doughnut. I was craving apple-y yeast doughnuts this time around, and I found this interesting…