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Savory Cheese Bread
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Recipes from the King Arthur Flour website often call for cheese powder and I got quite curious about it, so I bought some from the recent Lazada 8.8. sale. I bought extra to get Free Shipping, so I was very eager to start using up this new ingredient. This Savory Cheese Bread recipe from…
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Cheese Buns
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I’ve had that block of Kraft Cheddar in the fridge for ages now. I think I bought it to use for a different recipe, but never got around to do it. Fast forward to today and I really want to clear out ingredients from the fridge ASAP, so here I picked a super quick…
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Luncheon Meat Gyoza
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Bought halal chicken luncheon meat from Lolili. Each portion is about 300 grams, and I would usually use half of it in each of the luncheon meat dishes I make. Okay maybe not all dishes. I made the super-yummy Sweet & Sour Luncheon Meat with Potatoes and I decided to use the whole thing.…
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Breadmaker Wu Pao Chun Champion Toast Bread
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I’m on quite a few Facebook groups related to breadmaking and breadmaker usage, and quite often I see folks posting their Wu Pao Chun bread. I was wondering what this was all about, and many times those posts didn’t come with the recipe. One day Rudy shared with me the link to the recipe…
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Horlicks Bread
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I generally like Horlicks, but I noticed that it is slowly disappearing from day to day life. Many eateries no longer offer Horlicks on their beverage menu, although a few places like the wonderful Inside Scoop has Horlicks ice cream (yum!) I wondered how Horlicks put in bread would taste like, so here I…
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Grilled Cheese Sandwich
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Anyone who has seen the movie Chef starring Jon Favreau would probably remember the scene with the absolutely decadent-looking grilled cheese sandwich. In the early days after watching the film, I practically fantasized about how gooey the cheese might be, and what the different cheeses might taste like. At long last, after quite a…
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Breadmaker Italian Bread
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Needed some hearty bread to serve with my beef stew, and also wanted to make some grilled cheese sandwiches, so settled for this super basic Italian bread recipe, based on the recipe by Brooklyn Farm Girl.
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Shrimp and Turkey Ham Jambalaya
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Wanted to do another round of clearing up the freezer and larder. I found my stash of turkey ham and happily about half a liter of homemade shrimp stock in the freezer, and there was a can of whole peeled tomatoes in the larder. Dug through my fridge and found all the necessary ingredients…
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Momo (Nepali Dumplings)
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So I was talking to my colleagues at work about food and dumplings and yummy stuff to eat, when Shu mentioned momos. Momos are Nepalese dumplings, she said, and you eat them with chutney. To me, that sounded simply wonderful. I have always loved dumplings, and I also thoroughly enjoy making them especially the…
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Breadmaker Kayu Keramat
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Growing up in Terengganu, one of my favorite afternoon tea snacks was kayu keramat. Literally translated as ‘sacred stick’ (don’t ask), it is basically a lightly sweet fried dough. A local doughnut, so to speak.