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Breadmaker Cheese Bread
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Been meaning to make this bread for a while now. I love my Kenwood BM450 breadmaker, and I’ve been trying to push it further and seeing how much versatility I can get from it. I’ve made loaves, pau, and dough for breadrolls, so now I’m going to try making bread loaves with swirly fillings.…
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Wonton Noodle Soup
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I love dumplings, and I love noodles in soup. To me at least, they are the ultimate comfort food. When both are combined into a single, yummy dish, that just takes it to the next level. Imagine a gloomy, rainy night, tucking into a large steaming bowl of soupy noodles topped with wontons bursting…
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Make Your Own: Chicken Stock
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When making most of the recipes in this blog which calls for chicken stock, I usually go for the quick and easy method by using store-bought stock cubes. However, for or when you have some extra time on hand, or when the flavor of the stock is truly the heart of a dish, here’s…
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Pau Dough: Make Your Own
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It’s been a very long time since Kak’mbang and I made pau. Back when we were still living in Terengganu, every so often we would buy boxes of Blue Key flour and make chicken mushroom pau. Kak’mbang made the filling and I was on pau dough duty. Freshly steamed buns would then be sent…
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Pandan Coconut Bread
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Been meaning to make this for a while. I used homemade pandan extract using the leaves growing in Mummy’s garden, which wasn’t as strong or aromatic as I’d hoped. I’ll make this again using store-bought extract, and perhaps another time using the water from making the pandan extract in the yukone. The rolls were…
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Make Your Own: Pandan Extract
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I wanted to make pandan coconut breadrolls, and naturally the recipe called for pandan extract. All of the stores I scouted only carried artificial pandan flavour, some with and some without artificial alien green coloring. Mummy does have a lot of pandan growing in her garden, so I might as well set some time…
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Breadmaker Brioche
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One day I was inspired to make brioche. So many articles and recipes, and many look super complicated or time consuming. Tempting, but not very suitable when I don’t have much time on my hands. After a few rounds of experimenting with other recipes and modifying them for my Kenwood BM450, I went back…
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Homemade Bagels
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I love bagels. Especially the ones freshly toasted and slathered with a ton of cream cheese. Top it with some yummy smoked salmon and you’ll have a complete breakfast. I tried making my own bagels before which turned out pretty yummy, however it wasn’t very long before they became a bit stale. So I…
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Easy Dinner Rolls
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Over the long weekend I wanted to take my breadmaker for another spin, when Kak’mbang suggested this recipe she found on Youtube. These dinner rolls looked fairly easy to make, and uses basic ingredients most people readily have in their larder.
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Smoked Chicken and Cheese Chowder
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It’s strangely hard for me to find turkey ham of late. Chicken toast is everywhere, but turkey… not so much. I went to the usual places like B.I.G. and Cold Storage near my house and they are always out of stock. So I reached out to Merv, whom I can always count on for…