-
Chicken Miso Ramen
•
Rudy loved Japanese food. He missed sushi the most, as consuming raw/ undercooked foods was not advised when undergoing his treatments. As much as we could we still tried to have our Japanese food fix, and ramen was one of the things we wanted to have more of.
-
Mi Kari (Curry Noodles)
•
I love mi kari. I love them a specific way, where the broth is creamy but not too rich or thick, with a good mix of toppings but not overdone or trying too hard. I also like the broth to be flavorful and savory and bursting with umami, which I imagined should come from…
-
Molo (Filipino Dumpling) Soup
•
I generally cannot refuse dumplings of any variety, be it steamed, fried, boiled, served as dim sum or in soup, just name it. Dumplings are simply the best comfort food for me, especially served in steaming bowls of hot soup on cold rainy days. Found out about molo, a Filipino dumpling soup dish, from…
-
Smoked Chicken and Cheese Chowder
•
It’s strangely hard for me to find turkey ham of late. Chicken toast is everywhere, but turkey… not so much. I went to the usual places like B.I.G. and Cold Storage near my house and they are always out of stock. So I reached out to Merv, whom I can always count on for…
-
Moroccan Chickpea Soup
•
Made a few more soups for Mummy to try. A few ingredients I recently tried were tomato, which was yummy but too light, and corn which was too heavy. Since Mummy liked the lentil soup I made I figured other types of beans would also make decent soups with the right amount of heartiness,…
-
Ramadan Cooking: Shuraba (Meat and Oat Soup)
•
Mummy has been losing weight of late, and I’ve been trying out various soup recipes for her to have some variety in her diet. I wanted to keep things interesting enough for her to want to eat, while at the same time provide her with all the necessary nutrition to stay healthy. Since it’s…
-
Ramadan Cooking: Moroccan Lamb Soup
•
I bought some lamb cubes some time back and never got around to cooking them. Since it’s Ramadan and the evenings have been so rainy of late, I wanted to make something comforting and soupy. Besides, Mummy is watching her health more carefully and no longer eats any red meat, so even though she’ll…
-
Weekend Cooking: Pumpkin Soup
•
Mummy has her “seasons” of favorite foods. Currently she’s into pumpkins, and every week we’d pick one up from the grocery store. Kak’mbang has tried making all sorts of stuff with it, from sayur labu to pengat to bingka, and most recently delicious pumpkin pudding. Mummy requested sayur labu every day, then got sick of it and moved on to pengat, and got sick…
-
Weekend Cooking: Smoked Duck and Sausage Gumbo
•
I’m really trying hard to clear out stuff from my freezer. It doesn’t help that I keep buying new ingredients, I know, but I still try. I had a few smoked duck breasts sitting at the bottom of my freezer for ages, and I knew I had to make something that would do them…
-
GobbleFest 2017 Leftovers: Turkey Avgolemono Soup
•
I shredded the last bits of my leftover GobbleFest turkey meat and stored them in the freezer, along with the turkey carcass. This weekend I just wanted to finish them all off and finally close the 2017 chapter of GobbleFest. What better way to do that than to try a new recipe? I made…