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GobbleFest 2017 Leftovers: Turkey Avgolemono Soup
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I shredded the last bits of my leftover GobbleFest turkey meat and stored them in the freezer, along with the turkey carcass. This weekend I just wanted to finish them all off and finally close the 2017 chapter of GobbleFest. What better way to do that than to try a new recipe? I made…
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Ramadan Cooking: Shorbat el Ads (Middle Eastern Lentil Soup)
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Ramadan mubarak, everyone! Because of the fasting month, we get to leave work an hour early, and this has given me the opportunity to be home early enough to make something for buka puasa. When Mummy went for her umrah earlier this year, the place she was staying at served a nice lentil soup that she…
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GobbleFest 2015: Creamy Cauliflower and Bacon Soup
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One must have soup as a starter for any dinner party (well, mine at least), and this recipe by SeriousEats caught my eye. Not only were we able to fulfil our veg quota for the night (together with the stuffing), the garnishing that came with this hearty soup was also great for kicking up our…
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Project: RayaFest 2014 – French Onion Soup
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So I finally had the time to browse through the book, “Bill’s Basics” by Bill Granger (thanks Cornelius!), and boy, so many recipes I can’t wait to try out! Most of the recipes looked fairly simple, and I finally landed on this delicious looking French Onion Soup recipe. I made this for a group…
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Cream of Wild Mushroom Soup
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This creamy soup is filled with generous amounts of mushrooms, and is seriously the best I have ever tasted. I will not make cream of mushroom soup any other way ever again. A portion of this recipe was used for the Emerilized Green Bean Casserole, and the rest was served as a starter. Definitely…