Weekend Cooking: Cheesy Garlic Biscuits
11 May 2014

Weekend Cooking: Cheesy Garlic Biscuits

11 May 2014

When I was younger, the word ‘biscuit’ would bring to mind crunchy, sweet discs, some with nuts and some with chocolate chips, basically what we also call ‘cookies.’  The first time I ate a fluffy, buttery biscuit was when I was in the States, when Jeanny took me to Popeyes for the first time.  When Popeyes arrived in Malaysia I was thrilled, but the biscuits they served were not as I remembered.  Then came Texas Chicken, which served perfect, fluffy, absolutely delicious glazed biscuits, and life was good.

However, I still crave for a nice, savory type of fluffy biscuit, which led to me trying out this recipe 365 Days of Baking.  They turned out great, and I served them together with the Popcorn Chicken I made.  Try it out!

Cheesy garlic biscuits – Red Lobster copycat recipe

Makes about 18 

Ingredients

  • 2014-09-15 12.21.482 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon salt
  • 8 tablespoons (125 gm/half block) unsalted butter, melted
  • 1 cup full cream milk
  • 1 cup (about 4 oz/125 gm) sharp cheddar cheese, shredded
  • 1 cup (about 4 oz/125 gm) mild cheddar cheese, shredded

Butter Topping

  • 4 tablespoons (57 gm/quarter block) unsalted butter, melted
  • 2 teaspoons dried parsley
  • 1/4 teaspoon salt

Instructions

Preheat oven to 230 degrees C.  Prepare a baking sheet by lining it with parchment.

In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, Cajun seasoning, and salt.  Add the 8 tablespoons of melted butter and milk and mix until just combined.  Fold in shredded cheese.

Drop by heaping tablespoonfuls onto the prepared baking sheet.

2014-09-15 12.45.12

Bake for 10-12 minutes, or until lightly golden.

Prepare Butter Topping

In a small bowl, mix together 4 tablespoons melted butter, 2 teaspoons dried parsley, and 1/4 teaspoon salt.

Upon removing biscuits from the oven, brush butter mixture onto the top of each one.

2014-09-15 13.02.42

Leave a comment
More Posts
Comments
Comment

Leave a Reply