This wasn’t originally on the menu for our first Dinner Club meet scheduled for tomorrow. But I was digging through my freezer and found some turkey ham and, since breadsticks usually get included in pizza meal sets, I decided to make these as well.
They keep well for a couple of days, so I made these a day ahead of the meet. Man oh man they’re good; simple yet addictive, I had to stop myself from eating them all before tomorrow. Just be warned that if you don’t have much patience, rolling them out and stuffing them one by one might drive you nuts.
Based on the recipe by Emeril Lagasse.