During my last trip to the wet market, I bought some beef with the intention of making pot roast for the Round Knights. Weeks passed, and for some reason or the other I just never got around to do it. This is becoming a bit of an annoying habit for me now… Anyway, of course the time came for Kak’mbang to start nagging about the amount of space the beef is taking up. So I decided to get rid of it by using it in another one-pot meal, again using my electric pressure cooker. I made this stew based on a recipe from Once Upon a Chef. While I wasn’t wowed the first time tasting it as soon as it was cooked, the flavors really really do develop over time, and in fact this stew was at its best a few days after. Perfect for busy people who prefer to make their weeknight meals ahead of time.
I served this stew with bread, but this can also be served with buttered pasta if you like. Enjoy!