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Cream of Wild Mushroom Soup
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This creamy soup is filled with generous amounts of mushrooms, and is seriously the best I have ever tasted. I will not make cream of mushroom soup any other way ever again. A portion of this recipe was used for the Emerilized Green Bean Casserole, and the rest was served as a starter. Definitely…
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Weekend Cooking: Classic Chicken Jambalaya
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Tried out this dish over the weekend. All in all am pleased with the results, although I did take note of some improvements to put in if I make this again. Updated 11 Dec 2019: Made this for dinner with some mods. Definitely a good dish when done right. Jambalaya is practically like our…
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Chicken in a Box
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This event actually started off as a simple gathering among friends to share a whole pile of uneaten chocolates. At the same time I wanted to try out Emeril’s fried chicken recipe, and needed guinea pi– I mean, food tasters. Then after some thought I figured I wouldn’t be right serving just fried chicken…
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Raya 2012 Part Deux: Beef Stroganoff
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Since Abg Fauzi didn’t spend the first few days of Hari Raya with us, we had a 2nd gathering of sorts, which involved a few dishes making a comeback (the meatballs and the tuna tetrazzini) as well as the debut of a very sinful, very yummy dish. While the total cost of ingredients may…
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GobbleFest 2012: Emerilized Green Bean Casserole
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[Updated 25 Dec 2016] I wanted to make a veggie dish to go with our turkey, but given that my guests (and myself included) are generally carnivores, the challenge is in finding a dish that won’t end up getting ignored the entire evening. I finally chose this surprisingly delicious casserole by Emeril Lagasse, and it was…