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Air-fryer Donat Susu
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As always, during the month of Ramadan, the uber-famous Malaysian cooking content creator Khairul Aming (@khairulaming) shared a video of him making Donat Susu, which apparently went viral for some time. Honestly I didn’t even know this was a thing until I saw his post, nonetheless the idea of using sweetened condensed milk in…
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Sweet & Sour Chicken Luncheon Meat with Potatoes
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Recently Rudy ordered a few items from Lolili’s Delights, which sells halal Chinese delicacies like bakkwa, chang, stuff that was completely inaccessible to us in the past. Among the few things we bought was the luncheon meat, and I wasn’t sure how best to use it. Searched online and found this really simple, yummy…
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Weekend Cooking: Air-Fried Caramel Banana & Coconut Spring Roll
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Kak’mbang and I were just chilling out one day talking about food (because why not), and she mentioned this yummy looking recipe she found on a random can of F&N sweetened condensed creamer. Only the ingredients list was on the can, but spring rolls stuffed with bananas and grated coconut and drizzled with sweetened…
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Ramadan Cooking: Peri-peri Cornflakes Chicken
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It was the last few days of Ramadan, and things were reaaaally slowing down at work. As I was staring at my laptop screen wondering what work I should do for the day, an email came in from Nando’s with the subject line, “Take PERi-PERi sauce balik kampung this Hari Raya okay!” I clicked…
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Ramadan Cooking: Air-Fried Banana Spring Rolls With Nutella Drizzle
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I bought a bunch of pisang mas last weekend, and they were quite green then so I thought they would last a while. By mid week they’ve started to become overripe, so Kak’mbang asked me to try out this recipe by Chef Kamarul from his book, Resepi 30 Minit Chef Kamarul. Overall recipes from his book look…
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Weekend Cooking: Kak’mbang’s Chicken Rice
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Others may have their own personal preferences, but Rudy and I both agree that Kak’mbang’s chicken rice is really, really good. This was another recipe that simply must be preserved for generations to come, but again I’ve always had trouble catching her in action (she’s such a ninja in the kitchen; dishes just magically appear and you…
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Weekend Cooking: Chef Ammar’s Quail Ozzi with Saffron Boiled Eggs
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Found some quails at Tesco recently, and was really curious about them. I remembered that Chef Ammar had a quail recipe in his book, so I decided to grab a bag of ten birds. Making this dish marked a few firsts for me; first time preparing quails, and first time frying breaded stuff in the…
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Weekend Cooking: Air-fried Peri-peri Wings
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Yeah you read it right: air-fried. The other day I put my Philips HD 9220 airfryer up for sale via the Preloved group on Facebook, since I’ve had it for years and only used it less than 5 times. When one of the potential buyers asked me to test it to see if it still works, I…
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Weekend Cooking: Chicken in a Box
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This event actually started off as a simple gathering among friends to share a whole pile of uneaten chocolates. At the same time I wanted to try out Emeril’s fried chicken recipe, and needed guinea pi– I mean, food tasters. Then after some thought I figured I wouldn’t be right serving just fried chicken…