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Weekend Cooking: Crispy Curry Puff Pastry
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I discovered that I had some frozen leftover Kentang Bol filling, so I decided to throw together a quick afternoon snack, and made some (not-so-curry) curry puffs. This is the recipe for just the pastry, which is really light and crispy; you can use whatever filling you like, actually (empanadas, anyone?). Next time I’m thinking of subbing…
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Weekend Cooking: Sweet Honey Cornbread
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I was writing a draft of a different recipe I planned on making soon, and when looking for tips for making good cornbread, I stumbled upon this simple but yummy looking recipe on NotJustBaked.com. I’ve tried several different cornbread recipes before and didn’t find one that I particularly liked, but this one was amazing. Despite using…
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Weekend Cooking: Fennel Cheese Rolls
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I wanted to make a proper dinner tonight, but didn’t have quite a few of the required ingredients on hand. I still wanted to make something, though, and being a bread lover, I decided to make some for breakfast over the coming weekend. I decided on these rolls by Chef Wan from his book, Langkah Demi Langkah…
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Weekend Cooking: Kak’mbang’s Cek Mek Molek
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I bought some large sweet potatoes recently to make something else, but days turned to weeks and they were still sitting in the basket, sprouting whiskers. Kak’mbang asked when exactly am I planning to do anything with them, and being super lazy I decided to ask her to make one of my favourite traditional Malay…
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Chicken Bergedil Recipe
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My big brother once had an Indonesian helper named Jun, and she makes absolutely *amazing* chicken bergedil. Luckily Kak’mbang learned the recipe from her, although when she makes them at home, she makes a (way) healthier version, which are still delicious nonetheless. Here I’m sharing two versions, my own version using an air fryer…