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Weekend Cooking: Chef Ammar’s Bukhari Rice with Roasted Chicken
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Happy Ramadan, everyone! Fasting month makes me feel like cooking more, so on this first weekend of Ramadan, I’ve been making dinner two days in a row. Today I wanted to try something new but didn’t want anything too complicated, so finally I chose Chef Ammar’s bukhari rice with roasted chicken. This turned out…
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Weekend Cooking: Roast Leg of Lamb
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While hanging around the frozen meats section at Tesco I spotted a whole stack of frozen lamb legs. It took me quite a few grocery shopping trips after that before I finally picked one up; aside from that one time making lamb Mandy, I’ve never really handled lamb before so I was really curious…
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Weekend Cooking: Smoked Duck Risotto
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So recently Merv managed to score some smoked duck for me (thanks so much, Merv!), so I began hunting for ideas on what the heck to do with them. I had quite a few options, including pasta, pizza, risotto, and gumbo, but I decided to start with risotto, since both using smoked duck and making risotto…
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Weekend Cooking: Roast Duck with Bubble and Squeak and Stir-Fried Vegetables
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For Chinese New Year, Tesco started stocking some frozen duck, so I decided to pick one up and try roasting my own. I ended up trying out a recipe by Jamie Oliver instead of the usual Asian-style roast duck, but the results were really satisfying. Duck meat stays so moist and tender even roasting for…
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Weekend Cooking: Chicken Parmigiana
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Chicken parmigiana was my “usual” during late night binges with friends, at one of the 24-hour diners back in New Haven whose name I am no longer able to recall. Tonight I wanted to try making it for dinner, with the added bonus of being able to use the basil leaves my Mom has in her garden, which…
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Weekend Cooking: English-Style Fish and Chips
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Rudy and I love our red meat, but we do love a good fish with chips. The places we went to for fish and chips don’t always get it right, so I decided to make my own, in search for the perfect recipe. Unfortunately for me, many “perfect” recipes call for beer, but I…
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Weekend Cooking: Baked Chicken Alfredo Pasta
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I had some leftover alfredo sauce in the fridge, and decided to make something simple for dinner. I remembered that I had shared a recipe by Gimme Some Oven on Facebook a few weeks back, and it became my inspiration for dinner tonight. Yummy and light yet very easy to make, this comfort dish is perfect for…
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Weekend Cooking: Fish Bukhari Rice
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During our last trip to the market, I asked Kak’mbang to pick up some fish for making this dish I was curious about, by Chef Ammar. She took the fish out of the freezer today thinking I was going to make it for dinner, but honestly it almost slipped my mind. When I remembered,…
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Chicken Enchiladas
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The Dinner Club is back, and this time the theme is… Tex Mex! I decided to bring back some old favourites while trying out new recipes, so the menu was as follows: Taco Salad | Chilli Con Carne and Chilli Con Queso | Chicken Enchiladas The main dish of the night was of course the enchiladas,…
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Weekend Cooking: Lamb Mandy With Rice
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I very rarely cook with lamb. The last time I handled lamb was when I made shepherd’s pie a while back, and that was years ago. Recently I went to the wet market in TTDI, and when passing the lamb stall I saw fresh pieces of lamb shoulder hanging on hooks, so I decided to…