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Bread Maker Recipe: Banana and Cinnamon Tea Bread
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So we forgot that we had a bunch of delicious pisang emas sitting in the fridge, and when they were finally discovered yesterday they were already beginning to turn black. So, before they became completely inedible, and since I was having the Round Knights over for dinner tonight anyway, I decided to make banana bread. I used my…
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Weekend Cooking: Sweet Honey Cornbread
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I was writing a draft of a different recipe I planned on making soon, and when looking for tips for making good cornbread, I stumbled upon this simple but yummy looking recipe on NotJustBaked.com. I’ve tried several different cornbread recipes before and didn’t find one that I particularly liked, but this one was amazing. Despite using…
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Weekend Cooking: Fennel Cheese Rolls
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I wanted to make a proper dinner tonight, but didn’t have quite a few of the required ingredients on hand. I still wanted to make something, though, and being a bread lover, I decided to make some for breakfast over the coming weekend. I decided on these rolls by Chef Wan from his book, Langkah Demi Langkah…
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The Dinner Club: Turkey Ham Breadsticks
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This wasn’t originally on the menu for our first Dinner Club meet scheduled for tomorrow. But I was digging through my freezer and found some turkey ham and, since breadsticks usually get included in pizza meal sets, I decided to make these as well. They keep well for a couple of days, so I…