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Dynamite Seasoning (Flavor God Copycat Recipe)
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Faizal loves a particular spice mix from Flavor God called Dynamite Seasoning. He usually sprinkles generous amounts of it onto chicken wings, then air-fries them. Unfortunately, it seems like this product has been discontinued and no longer available anywhere. So for quite a while, he left the last precious few teaspoons of it untouched,…
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For Your Spice Rack: Grillkrydda
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I wanted to make some Swedish Meatballs for the family, which called for this Swedish grill spice mix. This recipe makes a small batch, slightly over two tablespoons, with the inclusion of rosemary suitable for chicken dishes. Omit the rosemary if you’d like your spice mix to be more generic.
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Make Your Own: Italian Seasoning
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We sometimes need Italian Seasoning for our pastas and such, so if you don’t happen to have any on hand, you can always make a batch of your own using herbs and spices you might already have in your pantry. This recipe is based on Emeril’s Italian Essence recipe, and used when making Sausage…
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For Your Spice Rack: Eman’s Saudi Spice Mix
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I’ve been meaning to try out Eman’s kabuli rice recipe for a while now, but that dish requires Saudi spice or baharat, which I didn’t have on hand nor can easily get at stores. Finally got around to making it over the New Year’s Day long weekend. I only toasted the spices for about 5…
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For Your Spice Rack: Meghazlia Spice Mix
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It took me a while to finally make Eman’s Lamb Meghazlia, mainly because I needed to mix the meghazlia spice mix myself. Since I have some lamb in the freezer I really needed to get rid of, I set aside some time today to make this spice mix. What took me a while to…
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For Your Spice Rack: Dried Bisbas Spice Mix
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I made this spice mix thinking that this was the besbasa Eman was referring to for her meghazlia spice mix recipe. It turned out that this actually wasn’t what she meant, but in any case I’ll try to figure out what other things I can use this for. Based on the recipe by Sheba Yemeni Food.
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For Your Spice Rack: Taco Seasoning
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I mixed this a while back, so I don’t have pictures, but this is the taco seasoning I used in the Taco Salad I made recently. You can always find the ready-made ones in grocers, but if you have the ingredients on hand, why not $ave$ome$ and make your own 🙂 To make enough just for…
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For your spice rack: Mandy spice mix
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Am trying out Chef Ammar’s Lamb Mandy with Rice tonight, but I didn’t buy his Mandy Spice Mix when I got his Bukhari and Kabsah spice mixes the other day, so I had to make my own. I found a few seemingly highly rated recipes online, and scaled it up to make 1 cup,…
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For Your Spice Rack: Baby Bam
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I’m trying out Emeril’s Perfect Roast Chicken today, which requires this Baby Bam spice mix. Looks like this spice mix is used in quite a few more tasty looking recipes I wanted to try, so I decided it was worth the trouble to make a batch. The only spice I didn’t have on hand was the…
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For Your Spice Rack: Hawa’ij Spice Mix
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Used in the Chicken Mandy With Rice recipe I tried recently, this spice mix can be easily made at home, using common spices which can be found in our hypermarkets in Malaysia. I usually store my spices in the freezer to keep dry; you know how our humid weather can be. Recipe by the…