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Eman’s Chicken Kabsa
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Mummy wasn’t feeling well a few weekends back, and I was really worried because she took so long to recover and had such poor appetite. I decided to make something nice for her for dinner, in hopes that she’d eat more. I didn’t want to do a lamb dish, because I figured an elevated…
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Weekend Cooking: Lamb Meghazlia Rice
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This was on my To-Make list for a while now, and finally I managed to make it this week. Use a mix of meat and bones for a more flavorful stock; I chose lamb shoulder chops specifically for this purpose. If you’re not keen on making your own meghazlia spice mix, I’m sure subbing…
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Weekend Cooking: Eman’s Oven-baked Chicken and Rice
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It was another one of those weekends when the freezer was full of stuff and Kak’mbang sent out her SOS. I needed to help her clear at least one whole chicken, so I decided to try this recipe by Saudi Food Eman. I found it interesting how good she claims the dish to be…
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Weekend Cooking: Eman’s Lamb Bukhari with Rice
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Last weekend I picked up some decent-looking lamb cubes from Tesco, and decided to use it immediately for dinner that night. I didn’t want to make something too complicated, because I was just so exhausted by the many things that were going on both at home and at work. Since Saudi Food Eman is…
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Potluck: Tuna Tetrazzini
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This dish was one of the earliest recipes I’ve tried making, when I first starting cooking for fun. I basically stuck to one chef on Food Network – Emeril Lagasse – and generally his dishes turn out great. I started bringing his dishes to office potlucks, and they never disappoint. This tuna tetrazzini is super comforting…
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Weekend Cooking: Classic Chicken Jambalaya
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Tried out this dish over the weekend. All in all am pleased with the results, although I did take note of some improvements to put in if I make this again. Updated 11 Dec 2019: Made this for dinner with some mods. Definitely a good dish when done right. Jambalaya is practically like our…