I remember when Gardenia’s Butterscotch bread first came out. People were literally waiting for the bread guy to stock the shelves (I think it was every Wednesday) before snapping them all up like piranhas, and they were gone in a flash. At that point in time I was working in Menara TM, and since I always came in pretty early I had the small advantage of grabbing a couple from the MyNews downstairs first thing in the morning. Lucky me.
Years passed, and the novelty wore off. Until one day, I got to know Faizal and he mentioned how he’d always bring butterscotch bread back to the States whenever he’s here on holiday. We spoke briefly about how I love to bake bread, and he suggested I try figuring out how to make homemade butterscotch bread. Why didn’t I think of this? I made a mental note to seriously give this a shot. Soon after, I found butterscotch chips at Bake With Yen. It’s a sign!Read More