Yeah you read it right: air-fried. The other day I put my Philips HD 9220 airfryer up for sale via the Preloved group on Facebook, since I’ve had it for years and only used it less than 5 times. When one of the potential buyers asked me to test it to see if it still works, I tested it on some French fries, and after some thought I decided to keep the airfryer after all.
I personally find air-fried chicken to be much juicier than deep fried ones, and with just a drizzle of oil it can be just as crispy. This time I decided to try making some spicy wings to see if it is just as good as the regular deep fried ones. These turned out great. Just be careful with your cooking time; undercooking chicken is definitely not a good idea, but overcooking will result in pretty tough meat.
Yay for yummy, healthy (or healthiER, rather?) food!Read More