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For Your Spice Rack: Seasoned Salt
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Ree’s Chicken Spaghetti called for seasoned salt, which I now know is not the same as regular salt or Ajinomoto. Lol. Seems like in the States one can get these pre-made in a bottle, but I really didn’t feel like going out to some high-end grocer to buy something that may cost me something like…
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For your spice rack: Cajun Spice Mix
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The Red Lobster biscuits copycat recipe called for Cajun seasoning, and after browsing around there seems to be several different variations of it. I finally settled with the recipe from Allrecipes.com, since I had all the required ingredients on hand. Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 1/2 teaspoons paprika 1 teaspoon ground black…
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Cream of Wild Mushroom Soup
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This creamy soup is filled with generous amounts of mushrooms, and is seriously the best I have ever tasted. I will not make cream of mushroom soup any other way ever again. A portion of this recipe was used for the Emerilized Green Bean Casserole, and the rest was served as a starter. Definitely…
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Weekend Cooking: Classic Chicken Jambalaya
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Tried out this dish over the weekend. All in all am pleased with the results, although I did take note of some improvements to put in if I make this again. Updated 11 Dec 2019: Made this for dinner with some mods. Definitely a good dish when done right. Jambalaya is practically like our…
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Chicken in a Box
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This event actually started off as a simple gathering among friends to share a whole pile of uneaten chocolates. At the same time I wanted to try out Emeril’s fried chicken recipe, and needed guinea pi– I mean, food tasters. Then after some thought I figured I wouldn’t be right serving just fried chicken…
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Raya 2012 Part Deux: Beef Stroganoff
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Since Abg Fauzi didn’t spend the first few days of Hari Raya with us, we had a 2nd gathering of sorts, which involved a few dishes making a comeback (the meatballs and the tuna tetrazzini) as well as the debut of a very sinful, very yummy dish. While the total cost of ingredients may…
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Make Your Own: Essence (Worth the trouble)
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This is the recipe for Emeril’s Essence, a blend of spices used in most of his recipes. Since most of my recipes in this blog are basically Emeril’s, I figured I’d post the recipe here. I basically double the recipe and keep the whole thing in an airtight jar stashed in the freezer. Some…