One day Khairil sent me a link on Facebook messenger to this really yummy looking recipe by Spicy Southern Kitchen. It looked simple enough, and I just received a bag of shredded Cheddar from Merv, so I thought it’d be nice to make this over the weekend and invite Adik over for brunch. So yesterday after work I decided to stop by B.I.G. to grab whatever additional ingredients needed, and even found jalapenos – that place is so awesome! In the end I found out that Adik was going away with Mom and Ayin and family to KK for the weekend, but I decided to go ahead and make this anyway.
Making the biscuits from scratch really cut down the cost a lot; store-bought frozen biscuits here cost upwards of 20 ringgit per bag. This lovely casserole makes a really hearty brunch, and also great for potlucks and gatherings. Give it a try!Read More