Appetizer Recipes

  • Murtabak Maggi

    Murtabak Maggi

    Back in boarding school, every year the Form 4 seniors would organize a food carnival to raise funds for their Graduation Night.  Every class would set up stalls selling all sorts of food, from the normal stuff like pasta or nasi goreng, to the more creative stuff like banana with Milo drizzle (my first time learning that…

  • Weekend Cooking: Gambas al Ajillo

    Weekend Cooking: Gambas al Ajillo

    During one of our trips to Bali, one of the restaurants at the place we stayed in served very nice tapas.  That was the first time we tried Gambas al Ajillo, large succulent shrimp cooked with oil, garlic, and chili flakes.  The oil was so well infused with flavor that we soaked it all up…

  • Pressure-Cooked Chick Peas (Kacang Kuda Rebus)

    Pressure-Cooked Chick Peas (Kacang Kuda Rebus)

    Some of the yummiest snacks are the simplest, and one of my favorites is boiled chick peas.  For an afternoon snack (and anything in between), boiled chick peas are perhaps a healthier alternative, and I could keep munching on these all day while sipping yummy cups of coffee.  Before the advent of pressure cookers…

  • Weekend Cooking: Roasted Herb Butter Parmesan Shrimp

    Weekend Cooking: Roasted Herb Butter Parmesan Shrimp

    One of Rudy’s colleagues went back to Kota Kinabalu over Christmas break, and she was very kind to help us get some amazing seafood her hometown is famed for.  We received 2 kilos of the biggest shrimp I’ve ever seen (10 to 12 a kilogram, aptly described as “extra colossal”), and I really wanted…

  • Weekend Cooking: Air-fried Peri-peri Wings

    Weekend Cooking: Air-fried Peri-peri Wings

    Yeah you read it right: air-fried.  The other day I put my Philips HD 9220 airfryer up for sale via the Preloved group on Facebook, since I’ve had it for years and only used it less than 5 times. When one of the potential buyers asked me to test it to see if it still works, I…

  • The Dinner Club: Chilli Con Carne and Chili Con Queso

    The Dinner Club: Chilli Con Carne and Chili Con Queso

    The last time I did a Tex Mex dinner party I made a Chilli Con Carne and Chilli Con Queso combination, and it was indeed a very good dish to have.  I wasn’t blown away by the Carne, but the Queso was delish.  This time, I decided to bring back the Queso, while putting…

  • The Dinner Club: Taco Salad

    The Dinner Club: Taco Salad

    For the recent Dinner Club meet, I wanted to balance out all the cheesy goodness with some semblance of a veggie dish.  It also has to be something that isn’t so “healthy” it ends up just being ignored the entire night.  So I ended up with this taco salad, which turned out to be a hearty,…

  • The Dinner Club: Sweet and Spicy Asian Wings

    The Dinner Club: Sweet and Spicy Asian Wings

    Since pizza was on the menu for our first Dinner Club meet, I was wondering what would be nice to go with it.  At the usual pizza places like Domino’s or Papa John’s, the set meals would usually include some mix of popcorn chicken, breadsticks, or barbequed chicken wings.  While I could’ve made my buffalo…